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Insoluble eggshell matrix proteins - their peptide mapping and partial characterization by capillary electrophoresis and high-performance liquid chromatography
- 1.0142475 - FGU-C 20030089 RIV DE eng J - Journal Article
Mikšík, Ivan - Charvátová, Jana - Eckhardt, Adam - Deyl, Zdeněk
Insoluble eggshell matrix proteins - their peptide mapping and partial characterization by capillary electrophoresis and high-performance liquid chromatography.
Electrophoresis. Roč. 24, č. 5 (2003), s. 843-852. ISSN 0173-0835. E-ISSN 1522-2683
R&D Projects: GA ČR GA203/02/1467; GA ČR GA203/00/D032
Institutional research plan: CEZ:AV0Z5011922
Keywords : eggshell matrix protein * peptide mapping
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 4.040, year: 2003
Avian eggshell matrix proteins were studied by two analytical approaches. It was concluded that there are at least three different insoluble protein/peptide layers in the avian eggshell. Some of the proteins present are probably glycosylated. Fatty acid content in the insoluble eggshell layers was in the range of 2-4
Permanent Link: http://hdl.handle.net/11104/0040178
Number of the records: 1