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Natural toxic compounds of foods: Formation and change during food processing and storage
- 1.0141319 - FGU-C 960014 RIV US eng M - Monography Chapter
Rauch, P. - Rauchová, Hana - Davídek, J. (ed.)
Food Intolerance-Inducing Compounds.
CRC Press, 1995. In: Natural toxic compounds of foods: Formation and change during food processing and storage., s. 3-13
Permanent Link: http://hdl.handle.net/11104/0039048
Number of the records: 1