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Role of polyols in thermal inactivation of shark ornithine transcarbamoylase

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    0027598 - FGÚ 2006 RIV CZ eng J - Journal Article
    Bellocco, E. - Lagana, G. - Barreca, D. - Ficarra, S. - Tellone, E. - Magazu, S. - Branca, C. - Kotyk, Arnošt - Galtieri, A. - Leuzzi, U.
    Role of polyols in thermal inactivation of shark ornithine transcarbamoylase.
    [Úloha polyolů v tepelné inaktivaci žraločí ornithintranskarbamoylázy.]
    Physiological Research. Roč. 54, č. 4 (2005), s. 395-402. ISSN 0862-8408. E-ISSN 1802-9973
    Institutional research plan: CEZ:AV0Z5011922
    Keywords : ornithine transcarbamoylase * thermal inactivation * shark enzyme
    Subject RIV: CE - Biochemistry
    Impact factor: 1.806, year: 2005

    At temperatures between 60 and 70 °C the activity of ornithione transcarbamoylase increases in the presence of 0.5 M trehalose, maltose and sucrose and 1.6 M glycerol. However, at lower concentrations trehalose has a lower effect than the other sugars

    V přítomnosti 0,5 M trehalosy, maltosy, sacharosy a 1,6 M glycerolu za teplot od 60 do 70 °C vzrůstá aktivita ornithintranskarbamoylázy. Trehalosa má však menší účinek než ostatní cukry při koncentracích nižších než 0,5 M

    Permanent Link: http://hdl.handle.net/11104/0117685

     
     
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