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Review/Citation:  SUSHYTSKYI, Leonid, SYNYTSYA, A., ČOPÍKOVÁ, J., LUKÁČ, Pavol, RAJSIGLOVÁ, Lenka, TENTI, Paolo, VANNUCCI, Luca. Perspectives in the Application of High, Medium, and Low Molecular Weight Oat beta-D-Glucans in Dietary Nutrition and Food Technology-A Short Overview. Foods. 2023, 12(6), 1121. E-ISSN 2304-8158
Requested document:  foods-12-01121.pdf - Publisher’s postprint
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