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Review/Citation:  FLODROVÁ, Dana, BENKOVSKÁ, Dagmar, LAŠTOVIČKOVÁ, Markéta. Study of quantitative changes of cereal allergenic proteins after food processing. Journal of the Science of Food and Agriculture. 2015, 95(5), 983-990. ISSN 0022-5142. E-ISSN 1097-0010
Requested document:  0434130_IR.pdf - Other
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0434130_IR.pdf

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