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Review/Citation:  BOBÁLOVÁ, Janette, STROUHALOVÁ, Dana. Non‑enzymatic glycation: an essential modification of barley proteins affecting beer quality-brief review. Cereal Research Communications. 2024, May. ISSN 0133-3720. E-ISSN 1788-9170. Available: https://hdl.handle.net/11104/0353843
Requested document:  0586290.pdf - Publisher’s postprint
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