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Review/Citation:  ŠTĚRBA, Jiří, PUNČOCHÁŘ, Miroslav, BRÁNYIK, T. The effect of hydrodynamic cavitation on isomerization of hop alpha-acids, wort quality and energy consumption during wort boiling. Food and Bioproducts Processing. 2024, 144(MAR 24), 214-219. ISSN 0960-3085. E-ISSN 1744-3571
Requested document:  0585081.pdf - Author’s postprint
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