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Review/Citation:  MATHIJS, E., BAIRD, J., BLOMHOFF, R., BÜTTNER, A., DAUGBJERG, C., GALLI, F., GWOZDZ, W., JANSSEN, M., JEHLIČKA, Petr, MATTAUCH, L., ROOSEN, J., RÖÖS, E., SCHNEIDER, T., TRICHOPOULOU, A., TRUNINGER, M., VAN DOORN, J., VANDEVIJVERE, S. Towards sustainable food consumption Berlin: Science Advice for Policy by European Academies, 2023
Requested document:  Towards sustainable food consumption report 1.0.pdf - Publisher’s postprint
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