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Review/Citation:  HIGUERA, J. M., SANTOS, H. M., FERNANDES DE OLIVEIRA, Aline, NOGUEIRA, A. Ri. A. Animal and Vegetable Protein Burgers: Bromatological Analysis, Mineral Composition, and Bioaccessibility Evaluation. ACS Food Science and Technology. 2021, 1(10), 1821-1829. E-ISSN 2692-1944
Requested document:  0563837.pdf - Author’s postprint
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