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Review/Citation:  DALSVÅG, H., CROPOTOVA, J., JAMBRAK, A. R., JANČI, T., ŠPANĚL, Patrik, DRYAHINA, Kseniya, SMITH, David, RUSTAD, T. Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days. ACS Food Science and Technology. 2022, 2(3), 400-414. E-ISSN 2692-1944
Requested document:  0556673.pdf - Publisher’s postprint
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