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Review/Citation:  DE HIGUERA, J. M., SANTOS, H. M., FERNANDES DE OLIVEIRA, Aline, NOGUEIRA, A. R. A. Bioaccessibility Assessment of Cu, Fe, K, Mg, P, and Zn in Thermally Treated Lamb Meat. Journal of the Brazilian Chemical Society. 2021, 32(11), 2111-2119. ISSN 0103-5053. E-ISSN 1678-4790
Requested document:  0548680.pdf - Publisher’s postprint
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