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Review/Citation:  TVORYNSKA, S., JOSYPČUK, Bohdan, BAREK, J., DUBENSKA, L. Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes. Food Analytical Methods. 2019, 12(2), 409-421. ISSN 1936-9751. E-ISSN 1936-976X
Requested document:  0500342.pdf - Publisher’s postprint
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