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Review/Citation: ROTH, Michal, KARÁSEK, Pavel, HOHNOVÁ, Barbora, ŠŤAVÍKOVÁ, Lenka, PLANETA, Josef, MORAVCOVÁ, Dana, HORKÁ, Marie, ŠLAIS, Karel. Direct and Indirect Applications of Suband Supercritical Water in Food-Related Analysis. In: FORNARI, T., STATEVA, R. P., eds. High Pressure Fluid Technology for Green Food Processing. Cham: Springer International Publishing, 2015, s. 269-302. ISBN 978-3-319-10610-6. Available: http://hdl.handle.net/11104/0240247
Requested document: 20140090.pdf - Other
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