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    1.
    0585081 - ÚCHP 2025 RIV NL eng J - Journal Article
    Štěrba, Jiří - Punčochář, Miroslav - Brányik, T.
    The effect of hydrodynamic cavitation on isomerization of hop alpha-acids, wort quality and energy consumption during wort boiling.
    Food and Bioproducts Processing. Roč. 144, MAR 24 (2024), s. 214-219. ISSN 0960-3085. E-ISSN 1744-3571
    Institutional support: RVO:67985858
    Keywords : dimethyl sulfide * beer * behavior * hydrodynamic cavitation
    OECD category: Chemical engineering (plants, products)
    Impact factor: 4.6, year: 2022
    Method of publishing: Open access with time embargo
    Permanent Link: https://hdl.handle.net/11104/0352846
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    0585081.pdf01.1 MBAuthor’s postprintrequire
     
     

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