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0582173 - FZÚ 2024 RIV NL eng J - Journal Article
Forinová, Michala - Seidlová, A. - Pilipenco, Alina - Lynn, Nicholas Scott - Obořilová, R. - Farka, Z. - Skládal, P. - Saláková, A. - Spasovová, Monika - Houska, Milan - Kalhotka, L. - Vaisocherová-Lísalová, Hana
A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products.
Current Research in Biotechnology. Roč. 6, Jan. (2023), č. článku 100166. ISSN 2590-2628
R&D Projects: GA ČR(CZ) GA21-19779S
Grant - others:AV ČR(CZ) LQ100101902
Program: Prémie Lumina quaeruntur
Institutional support: RVO:68378271
Keywords : food safety * biosensor * antifouling coating * quartz crystal microbalance * cultivation-based methods * detection of Staphylococcus aureus dairy products
OECD category: Biophysics
Method of publishing: Open access
Permanent Link: https://hdl.handle.net/11104/0350252