Basket

0571022 - ÚSMH 2024 RIV NL eng J - Journal Article
Rýglová, Šárka - Braun, Martin - Suchý, Tomáš - Hříbal, Miloň - Žaloudková, Margit - Vištejnová, L.
The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols.
Food Research International. Roč. 169, JULY 2023 (2023), č. článku 112789. ISSN 0963-9969. E-ISSN 1873-7145
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891
Keywords : collagen * characterization * batch variability * pig and fish skin * green processing * waste treatment
OECD category: Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials
Impact factor: 8.1, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.foodres.2023.112798
Permanent Link: https://hdl.handle.net/11104/0343545