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0570583 - ÚT 2024 RIV US eng J - Journal Article
Nedomová, Š. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Hřivna, L. - Kumbár, V. - Buchar, J.
Acoustic properties and low strain rate behavior of different types of chocolate.
International Journal of Food Properties. Roč. 26, č. 1 (2023), s. 842-854. ISSN 1094-2912. E-ISSN 1532-2386
R&D Projects: GA MŠMT(CZ) EF15_003/0000493
Institutional support: RVO:61388998
Keywords : chocolate * elastic wave * compression * strain hardening * young modulus * strain rate sensitivity
OECD category: Materials engineering
Impact factor: 2.9, year: 2022
Method of publishing: Open access
https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2189087
Permanent Link: https://hdl.handle.net/11104/0344079