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0561909 - BÚ 2023 RIV US eng J - Journal Article
Salomon, M. J. - Watts-Williams, S. J. - McLaughlin, M. J. - Bücking, H. - Singh, B. K. - Hutter, I. - Schneider, C. - Martin, F.M. - Vosátka, Miroslav - Guo, L. - Ezawa, T. - Saito, M. - Declerck, S. - Zhu, Y.-G. - Bowles, T. - Abbott, L. - Smith, F. A. - Cavagnaro, T. R. - van der Heijden, M.G.A.
Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi.
iScience. Roč. 25, č. 7 (2022), č. článku 104636. E-ISSN 2589-0042
Institutional support: RVO:67985939
Keywords : arbuscular mycorrhizal fungi * microbial inoculant * food production
OECD category: Microbiology
Impact factor: 5.8, year: 2022
Method of publishing: Open access
https://doi.org/10.1016/j.isci.2022.104636
Permanent Link: https://hdl.handle.net/11104/0334348