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0561307 - ÚEB 2023 RIV CH eng J - Journal Article
Colak, N. - Kurt-Celebi, A. - Grúz, J. - Strnad, Miroslav - Hayirlioglu-Ayaz, S. - Choung, M. G. - Esatbeyoglu, T. - Ayaz, F. A.
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
Molecules. Roč. 27, č. 8 (2022), č. článku 2410. E-ISSN 1420-3049
Institutional support: RVO:61389030
Keywords : anthocyanin * antioxidant capacity * aubergine * diabetes * fruit * phenolic acid * Solanum melongena * α-amylase
OECD category: Organic chemistry
Impact factor: 4.6, year: 2022
Method of publishing: Open access
https://doi.org/10.3390/molecules27082410
Permanent Link: https://hdl.handle.net/11104/0333996