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0557995 - MBÚ 2023 RIV CH eng J - Journal Article
Petrásková, Lucie - Káňová, Kristýna - Brodsky, Katerina - Hetman, Anastasia - Petránková, Barbora - Pelantová, Helena - Křen, Vladimír - Valentová, Kateřina
Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis.
International Journal of Molecular Sciences. Roč. 23, č. 10 (2022), č. článku 5743. E-ISSN 1422-0067
R&D Projects: GA ČR(CZ) GA19-00043S; GA MZd(CZ) NU21-02-00135
Institutional support: RVO:61388971
Keywords : enzymatic sulfation * quercetin * sulfotransferases * silybin * flavonolignans * metabolites * flavonoids * aryl sulfotransferase * Desulfitobacterium hafniense * HPLC analysis * sulfates * flavonoids * polyphenols * phenolic acid
OECD category: Analytical chemistry
Impact factor: 5.6, year: 2022
Method of publishing: Open access
https://www.mdpi.com/1422-0067/23/10/5743
Permanent Link: http://hdl.handle.net/11104/0332217