Basket

    1.
    0492821 - FLÚ 2019 CZ cze B - Monography
    Čechvala, Jakub (ed.) - Poláčková, Eliška (ed.)
    Vymyšlená Ithaka: recepce antické mytologie v české kultuře.
    [Imaginary Ithaca: Reception of Classical Mythology in Czech Culture.]
    Praha: Filosofia, 2018. 400 s. ISBN 978-80-7007-521-0
    Grant - others:AV ČR(CZ) StrategieAV21/11
    Program: StrategieAV
    Institutional support: RVO:67985955
    Keywords : reception of myhology * Czech Medieval art * Czech medieval literature * 19th-century Czech school education * 19th-century Czech parodic operettas * Karel Dostal * 20th-century Czech catholic literature * Classical reception in Czech historiography
    OECD category: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
    Permanent Link: http://hdl.handle.net/11104/0288488
     
     
    2.
    0557735 - ÚEB 2023 RIV CH eng J - Journal Article
    Korchanová, Zuzana - Švec, M. - Janáková, Eva - Lampar, Adam - Majka, Maciej - Holušová, Kateřina - Bonchev, G. - Juračka, Jakub - Cápal, Petr - Valárik, Miroslav
    Identification, High-Density Mapping, and Characterization of New Major Powdery Mildew Resistance Loci From the Emmer Wheat Landrace GZ1.
    Frontiers in Plant Science. Roč. 13, May 13 (2022), č. článku 897697. ISSN 1664-462X. E-ISSN 1664-462X
    R&D Projects: GA ČR(CZ) GA18-11688S; GA MZe QK1710302; GA MZe(CZ) QK22010293; GA MŠMT(CZ) EF16_019/0000827
    Institutional support: RVO:61389030
    Keywords : wheat * powdery mildew (Blumeria graminis D. C. f. sp. tritici) * resistance
    OECD category: Plant sciences, botany
    Impact factor: 5.6, year: 2022
    Method of publishing: Open access
    http://doi.org/10.3389/fpls.2022.897697
    Permanent Link: http://hdl.handle.net/11104/0331660
    FileDownloadSizeCommentaryVersionAccess
    2022_Korchanová_Frontiers in Plant Science_897697.pdf21.8 MBOtheropen-access
     
     

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all