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0556792 - BC 2023 RIV CH eng J - Journal Article
Mihai, R.A. - Landazuri Abarca, P. - Tinizaray Romero, B. - Florescu, L. - Catana, R. - Kosakyan, Anush
Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety Arriba Nacional.
Plants. Roč. 11, č. 7 (2022), č. článku 976. E-ISSN 2223-7747
Institutional support: RVO:60077344
Keywords : cocoa beans * health-benefits * anthocyanin * methylxanthines * flavanol * powder * yield * taste * fine flavor * cocoa * Arriba Nacional * soil nutrients * abiotic factors * antioxidant activity
OECD category: Plant sciences, botany
Impact factor: 4.5, year: 2022
Method of publishing: Open access
https://www.mdpi.com/2223-7747/11/7/976
Permanent Link: https://hdl.handle.net/11104/0340126