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  1. 1.
    0554490 - BC 2022 RIV GB eng J - Journal Article
    Pluta-Kubica, A. - Černíková, M. - Dimitreli, G. - Nebesářová, Jana - Exarhopoulos, S. - Thomareis, A. - Salek, R. - Buňka, F.
    Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions.
    International Dairy Journal. Roč. 113, FEB 2021 (2021), č. článku 104880. ISSN 0958-6946. E-ISSN 1879-0143
    R&D Projects: GA MŠMT(CZ) LM2015062; GA MŠMT(CZ) EF16_013/0001775
    Institutional support: RVO:60077344
    Keywords : mechanical-properties * textural properties * emulsifying salts * chemical-composition * microstructure * casein * temperature * meltability * reduction * rheology
    OECD category: Genetics and heredity (medical genetics to be 3)
    Impact factor: 3.572, year: 2021
    Method of publishing: Limited access
    https://www.sciencedirect.com/science/article/pii/S0958694620302508?via%3Dihub
    Permanent Link: http://hdl.handle.net/11104/0329205
     
     

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