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0552182 - ÚIACH 2023 RIV NL eng J - Journal Article
Horká, Marie - Šalplachta, Jiří - Karásek, Pavel - Roth, Michal
Sensitive identification of milk protein allergens using on-line combination of transient isotachophoresis/micellar electrokinetic chromatography and capillary isoelectric focusing in fused silica capillary with roughened part.
Food Chemistry. Roč. 377, MAY (2022), č. článku 131986. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA19-00742S; GA MV(CZ) VI04000062
Institutional support: RVO:68081715
Keywords : capillary electrophoretic methods * adhesion of milk protein allergens
OECD category: Analytical chemistry
Impact factor: 8.8, year: 2022
Method of publishing: Limited access
Permanent Link: http://hdl.handle.net/11104/0327320