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0545905 - ÚEB 2022 RIV NL eng J - Journal Article
Langhansová, Lenka - Pumprová, Karolína - Haisel, Daniel - Ekrt, L. - Pavičić, Antonio - Zajíčková, M. - Vaněk, Tomáš - Dvořáková, Marcela
European ferns as rich sources of antioxidants in the human diet.
Food Chemistry. Roč. 356, SEP 15 (2021), č. článku 129637. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT(CZ) LTC17035
Grant - others:OPPK(XE) CZ.2.16/3.1.00/21519
Institutional support: RVO:61389030
Keywords : Antioxidant capacity * Carotenoids * Ferns * Lutein * Monilophytes * Nutrition * Phenols
OECD category: Biochemistry and molecular biology
Impact factor: 9.231, year: 2021
Method of publishing: Open access
http://doi.org/10.1016/j.foodchem.2021.129637
Permanent Link: http://hdl.handle.net/11104/0322522