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  1. 1.
    0544557 - ÚEB 2022 RIV CH eng J - Journal Article
    Dvořáková, Marcela - Pumprová, Karolína - Antonínová, Žaneta - Rezek, Jan - Haisel, Daniel - Ekrt, L. - Vaněk, Tomáš - Langhansová, Lenka
    Nutritional and antioxidant potential of fiddleheads from European ferns.
    Foods. Roč. 10, č. 2 (2021), č. článku 460. E-ISSN 2304-8158
    R&D Projects: GA MŠMT(CZ) LTC17035; GA MŠMT(CZ) EF16_019/0000738
    Institutional support: RVO:61389030
    Keywords : Alternative vegetable * Fatty acid profile * Fern species * Fiddleheads * Natural antioxidants * Nutritional quality
    OECD category: Environmental biotechnology
    Impact factor: 5.561, year: 2021
    Method of publishing: Open access
    http://doi.org/10.3390/foods10020460
    Permanent Link: http://hdl.handle.net/11104/0321403
    FileDownloadSizeCommentaryVersionAccess
    2021_Dvorakova_Foods_460.pdf1382.5 KBOtheropen-access
     
     

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