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0541354 - ÚCHP 2022 RIV NL eng J - Journal Article
Martínez, J.M. - Schottroff, F. - Haas, K. - Fauster, T. - Sajfrtová, Marie - Álvarez, I. - Raso, J. - Jaeger, H.
Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast.
Food Chemistry. Roč. 323, SEP 1 (2020), č. článku 126824. ISSN 0308-8146. E-ISSN 1873-7072
Institutional support: RVO:67985858
Keywords : carotenoids * supercritical fluids * extraction
OECD category: Chemical process engineering
Impact factor: 7.514, year: 2020
Method of publishing: Open access with time embargo
Permanent Link: http://hdl.handle.net/11104/0318916