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0523548 - MBÚ 2020 RIV CH eng J - Journal Article
Hoffmannová, I. - Sánchez, Daniel - Szczepanková, Adéla - Tlaskalová-Hogenová, Helena
The pros and cons of using oat in a gluten-free diet for celiac patients.
Nutrients. Roč. 11, č. 10 (2019), č. článku 2345. E-ISSN 2072-6643
R&D Projects: GA TA ČR(CZ) TH03010019
Grant - others:AV ČR(CZ) StrategieAV21/8
Program: StrategieAV
Institutional support: RVO:61388971
Keywords : Celiac Disease * Glutens * Glutens
OECD category: Microbiology
Impact factor: 4.546, year: 2019
Method of publishing: Open access
Permanent Link: http://hdl.handle.net/11104/0307894