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    0519358 - ÚFCH JH 2021 RIV US eng J - Journal Article
    Dryahina, Kseniya - Som, Suman - Smith, D. - Španěl, Patrik
    Characterization of spoilage-related volatile organic compounds in packaged leaf salads.
    Flavour and Fragrance Journal. Roč. 35, č. 1 (2020), s. 24-33. ISSN 0882-5734. E-ISSN 1099-1026
    R&D Projects: GA ČR(CZ) GA18-12902S
    Institutional support: RVO:61388955
    Keywords : dimethyl disulphide * dimethyl sulphide * leaf salad * methanol * sift-ms * spoilage * volatile organic compounds
    OECD category: Physical chemistry
    Impact factor: 2.576, year: 2020
    Method of publishing: Limited access
    Permanent Link: http://hdl.handle.net/11104/0304353
    FileDownloadSizeCommentaryVersionAccess
    0519358.pdf3893.4 KBPublisher’s postprintrequire
     
     

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