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0518121 - MBÚ 2020 RIV GB eng J - Journal Article
Papadopoulos, G.A. - Chalvatzi, S. - Kopecký, Jan - Arsenos, G. - Fortomaris, P.D.
Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period.
British Poultry Science. Roč. 60, č. 4 (2019), s. 431-438. ISSN 0007-1668. E-ISSN 1466-1799
Institutional support: RVO:61388971
Keywords : Carotenoids * laying hens * lutein
OECD category: Plant sciences, botany
Impact factor: 1.537, year: 2019
Method of publishing: Limited access
https://www.tandfonline.com/doi/full/10.1080/00071668.2019.1614526
Permanent Link: http://hdl.handle.net/11104/0303299