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0510603 - ÚVGZ 2020 RIV CZ eng J - Journal Article
Bedrníček, J. - Laknerová, I. - Linhartová, I. - Kadlec, J. - Samková, E. - Bárta, J. - Bártová, V. - Mráz, J. - Pešek, M. - Winterová, R. - Vrchotová, Naděžda - Tříska, Jan - Smetana, P.
Onion waste as a rich source of antioxidants for meat products.
Czech Journal of Food Sciences. Roč. 37, č. 4 (2019), s. 268-275. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MŠMT(CZ) LO1415
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:86652079
Keywords : Antioxidant * lc/ms * Onion skin * Pork patties
OECD category: Food and beverages
Impact factor: 0.932, year: 2019
Method of publishing: Open access
https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=68_2018-CJFS
Permanent Link: http://hdl.handle.net/11104/0301033