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0490717 - MBÚ 2019 RIV US eng J - Journal Article
Kupcová, K. - Štefanová, I. - Plavcová, Z. - Hošek, J. - Hrouzek, Pavel - Kubec, R.
Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.
International Journal of Medicinal Mushrooms. Roč. 20, č. 2 (2018), s. 165-175. ISSN 1521-9437. E-ISSN 1940-4344
R&D Projects: GA MŠMT(CZ) LO1416; GA MŠMT(CZ) ED2.1.00/19.0392
Institutional support: RVO:61388971
Keywords : anti-inflammatory activity * antimicrobial activity * antioxidant activity
OECD category: Microbiology
Impact factor: 1.423, year: 2018
Permanent Link: http://hdl.handle.net/11104/0284900