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0479264 - ÚVGZ 2018 RIV US eng J - Journal Article
Balík, J. - Híc, P. - Kulichová, J. - Novotná, P. - Tříska, Jan - Vrchotová, Naděžda - Strohalm, J. - Lefnerová, D. - Houška, M.
Musts with Increased Lignan Content Through Addition of Lignan Extracts.
Food and Bioprocess Technology. Roč. 10, č. 7 (2017), s. 1367-1373. ISSN 1935-5130. E-ISSN 1935-5149
R&D Projects: GA MŠMT(CZ) LO1415; GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : Enrichment of must * Lignans (HMR, CONI) * Antioxidant activity * Total polyphenol content
OECD category: Food and beverages
Impact factor: 2.998, year: 2017
Permanent Link: http://hdl.handle.net/11104/0275262