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0468406 - ÚVGZ 2017 RIV SK eng J - Journal Article
Kulichová, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Houška, M.
The possibilites of increasing lignan content in food.
Potravinarstvo. Roč. 10, č. 1 (2016), s. 649-655. E-ISSN 1337-0960
R&D Projects: GA MZe QJ1210258
Institutional support: RVO:67179843
Keywords : lignan * polyphenol * antioxidant capacity * soft fruit products
Subject RIV: GM - Food Processing
Permanent Link: http://hdl.handle.net/11104/0266262