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0465138 - ÚVGZ 2017 RIV CZ eng J - Journal Article
Balík, J. - Híc, P. - Kulichová, J. - Novotná, P. - Tříska, Jan - Vrchotová, Naděžda - Strohalm, J. - Houška, M.
Wines with Increased Lignan Content by the Addition of Lignan Extracts.
Czech Journal of Food Sciences. Roč. 34, č. 5 (2016), s. 439-444. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : enrichment of white and red wines * 7-hydroxymatairesinol * alpha-conidendrin * antioxidant activity * total polyphenol content * sensory evaluation
Subject RIV: GM - Food Processing
Impact factor: 0.787, year: 2016
Permanent Link: http://hdl.handle.net/11104/0263828