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0462512 - ÚVGZ 2017 RIV CZ eng J - Journal Article
Novotná, P. - Tříska, Jan - Híc, P. - Balík, J. - Vrchotová, Naděžda - Strohalm, J. - Houška, M.
Musts with an Increased Content of Lignans from Added Spruce Knot Chips.
Czech Journal of Food Sciences. Roč. 34, č. 4 (2016), s. 318-324. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : enrichment of must * HMR * CONI * antioxidant activity determined by FRAP * total polyphenol concentration * sensory evaluation
Subject RIV: GM - Food Processing
Impact factor: 0.787, year: 2016
Permanent Link: http://hdl.handle.net/11104/0261959