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0461595 - ÚT 2017 RIV US eng J - Journal Article
Kumbár, V. - Nedomová, Š. - Trnka, Jan - Buchar, J. - Pytel, R.
Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes.
Poultry Science. Roč. 95, č. 7 (2016), s. 1693-1701. ISSN 0032-5791. E-ISSN 1525-3171
Institutional support: RVO:61388998
Keywords : egg yolk * albumen * liquid whole egg * rheology * eggshell membrane
Subject RIV: BO - Biophysics
Impact factor: 1.908, year: 2016
http://ps.oxfordjournals.org/
Permanent Link: http://hdl.handle.net/11104/0261296