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0460164 - FGÚ 2017 RIV US eng J - Journal Article
Liisberg, U. - Fauske, K. R. - Kuda, Ondřej - Fjare, E. - Myrmel, L. S. - Norberg, N. - Froyland, L. - Graff, I. E. - Liaset, B. - Kristiansen, K. - Kopecký, Jan - Madsen, L.
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice.
Journal of Nutritional Biochemistry. Roč. 33, Jul (2016), s. 119-127. ISSN 0955-2863. E-ISSN 1873-4847
Institutional support: RVO:67985823
Keywords : diet * dietary lipids * endocannabinoids * fish oil * phospholipids * liver * obesity
Subject RIV: FB - Endocrinology, Diabetology, Metabolism, Nutrition
Impact factor: 4.518, year: 2016
Permanent Link: http://hdl.handle.net/11104/0260287