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0458421 - ÚVGZ 2017 RIV CZ eng J - Journal Article
Novotná, P. - Tříska, Jan - Híc, P. - Balík, J. - Vrchotová, Naděžda - Strohalm, J. - Houška, M.
Cross-Correlation of Quality Parameters of Musts and Wines Enriched with Lignans.
Czech Journal of Food Sciences. Roč. 34, č. 1 (2016), s. 24-31. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : hydroxymatairesinol (HMR) * enrichment of must and wine * correlations * antioxidant activity * total polyphenol concentration * consumer acceptability
Subject RIV: EH - Ecology, Behaviour
Impact factor: 0.787, year: 2016
Permanent Link: http://hdl.handle.net/11104/0258693