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0440879 - ÚT 2016 RIV US eng J - Journal Article
Buchar, J. - Nedomová, Š. - Trnka, Jan - Strnková, J.
Behaviour of Japanese Quail Eggs Under Mechanical Compression.
International Journal of Food Properties. Roč. 18, č. 5 (2015), s. 1110-1118. ISSN 1094-2912. E-ISSN 1532-2386
Institutional support: RVO:61388998
Keywords : quail egg * compression * rupture force
Subject RIV: GM - Food Processing
Impact factor: 1.586, year: 2015
http://www.tandfonline.com/doi/abs/10.1080/10942912.2013.862634#.VNI0aC7z_PM
Permanent Link: http://hdl.handle.net/11104/0244531