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0433293 - MBÚ 2015 RIV CZ eng J - Journal Article
Olšovská, J. - Čejka, P. - Sigler, Karel - Hönigová, V.
The Phenomenon of Czech Beer: a review.
Czech Journal of Food Sciences. Roč. 32, č. 4 (2014), s. 309-319. ISSN 1212-1800. E-ISSN 1805-9317
Institutional support: RVO:61388971
Keywords : Czech beer * chemical profile * sensorial profile
Subject RIV: EE - Microbiology, Virology
Impact factor: 0.675, year: 2014
Permanent Link: http://hdl.handle.net/11104/0237596