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0397475 - ÚIACH 2014 ES eng A - Abstract
Flodrová, Dana - Benkovská, Dagmar - Čmelík, Richard - Laštovičková, Markéta - Foret, František
Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques.
20th International Symposium on Electro- and Liquid Phase-separation Techniques. Book of Abstracts. Universidad de La Laguna, 2013. s. 260.
[International Symposium on Electro- and Liquid Phase-separation Techniques /20./. 06.10.2013-09.10.2013, Puerto de la Cruz, Tenerife]
R&D Projects: GA ČR(CZ) GPP503/12/P395
Institutional support: RVO:68081715
Keywords : glycoproteins * cereal allergens * affinity chromatography
Subject RIV: CB - Analytical Chemistry, Separation
Permanent Link: http://hdl.handle.net/11104/0225101