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0388861 - ÚTIA 2013 RIV US eng J - Journal Article
Anderssen, R. - Kružík, Martin
Modelling of Wheat-Flour Dough Mixing as an Open-Loop Hysteretic Process.
Discrete and Continuous Dynamical Systems-Series B. Roč. 18, č. 2 (2013), s. 283-293. ISSN 1531-3492. E-ISSN 1553-524X
R&D Projects: GA AV ČR IAA100750802
Keywords : Dissipation * Dough mixing * Rate-independent systems
Subject RIV: BA - General Mathematics
Impact factor: 0.628, year: 2013
http://library.utia.cas.cz/separaty/2013/MTR/kruzik-modelling of wheat-flour dough mixing as an open-loop hysteretic process.pdf
Permanent Link: http://hdl.handle.net/11104/0217941