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0349615 - ÚIACH 2011 RIV GB eng J - Journal Article
Laštovičková, Markéta - Mazanec, Karel - Smětalová, Dagmar - Bobálová, Janette
Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process.
Journal of the Institute of Brewing. Roč. 116, č. 3 (2010), s. 245-250. ISSN 0046-9750. E-ISSN 2050-0416
R&D Projects: GA MŠMT 1M0570
Institutional research plan: CEZ:AV0Z40310501
Keywords : barley * brewing * glycation
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 0.897, year: 2010
Permanent Link: http://hdl.handle.net/11104/0189805