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0090521 - ÚVGZ 2008 RIV DE eng C - Conference Paper (international conference)
Kyseláková, M. - Veverka, J. - Balík, J. - Vrchotová, Naděžda - Tříska, Jan
Changes in polyphenolic compounds content during different grapevine treatment.
[Vliv vinifikace na obsah polyfenolických látek.]
8.Internationales Symposium Innovationen der Kellerwirtschaft. Stuttgart: Forschungsring des Deutschen Weinbaus, 2007, s. 276-276.
[Deutscher Weinbaukongress/59/. Internationales Symposium Innovationen in der Kellerwirtschaft/8/. Stuttgart (DE), 20.04.2007-23.04.2007]
R&D Projects: GA ČR(CZ) GA525/06/1757
Institutional research plan: CEZ:AV0Z60870520
Keywords : polyphenolic compounds * vinificator * thermoflash
Subject RIV: GM - Food Processing
Permanent Link: http://hdl.handle.net/11104/0151388