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0090067 - ÚIACH 2008 CZ eng A - Abstract
Kellner, V. - Jurková, M. - Čulík, J. - Horák, T. - Čejka, P. - Karásek, Pavel - Roth, Michal - Planeta, Josef
Pressurized fluid extraction - new progressive alternative of extraction of bitter acids from hops and hop products and phenolic compounds from malt and hops.
[Extrakce stlačenou tekutinou - nová progresivní alternativa extrakce hořkých kyselin ze chmelu a chmelových produktů a fenolických látek ze sladu a chmelu.]
3rd International Symposium on Recent Advances in Food Analysis. Prague: Institute of Chemical Technology Prague, 2007. s. 389.
[International Symposium on Recent Advances in Food Analysis /3./. 07.11.2007-09.11.2007, Prague]
R&D Projects: GA ČR GA203/05/2106
Institutional research plan: CEZ:AV0Z40310501
Keywords : bitter acids * hops * pressurized fluidd extraction
Subject RIV: CB - Analytical Chemistry, Separation
Permanent Link: http://hdl.handle.net/11104/0151079