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0575465 - MÚA 2024 RIV US eng M - Monography Chapter
Franc, Martin
Three journeys with the Chinese Restaurant in Prague.
Eating on the Move from the Eighteenth Century to the Present. New York: Routledge, 2023 - (d’Errico, R.; Magagnoli, S.; Scholliers, P.; Atkins, P.), s. 183-196. Routledge Studies in Cultural History, 136. ISBN 978-1-032-35613-6
R&D Projects: GA ČR(CZ) GA20-17501S
Institutional support: RVO:67985921
Keywords : Czechoslovakia, 1950s-1980s * history of gastronomy
OECD category: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
https://doi.org/10.4324/9781003327820-17
Permanent Link: https://hdl.handle.net/11104/0345296