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0572458 - ÚŽFG 2024 RIV US eng J - Journal Article
Killer, Jiří - Neužil Bunešová, V. - Modráčková, N. - Vlková, E. - Pechar, R. - Šplíchal, Igor
Lactulose in combination with soybean lecithin has a cryoprotective effect on probiotic taxa of bifidobacteria and Lactobacillaceae.
Letters in Applied Microbiology. Roč. 76, č. 2 (2023), č. článku ovad008. ISSN 0266-8254. E-ISSN 1472-765X
R&D Projects: GA ČR(CZ) GA20-03997S
Institutional support: RVO:67985904 ; RVO:61388971
Keywords : lactulose * lecithin * cryoprotective agents
OECD category: Microbiology; Environmental biotechnology (MBU-M)
Impact factor: 2.4, year: 2022
Method of publishing: Open access
https://academic.oup.com/lambio/article/76/2/ovad008/6993074?login=true
Permanent Link: https://hdl.handle.net/11104/0343126