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0568968 - ÚSMH 2024 RIV GB eng J - Journal Article
Šupová, Monika - Suchý, Tomáš - Chlup, H. - Štípek, J. - Žitný, R. - Landfeld, A. - Skočilas, J. - Žaloudková, Margit - Rýglová, Šárka - Braun, Martin - Štancl, J. - Houška, M.
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties.
Journal of Food Engineering. Roč. 343, APR 2023 (2023), č. článku 111387. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891
Keywords : collagen * casings * mechanical properties * rheology * structure
OECD category: Thermodynamics
Impact factor: 5.5, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.jfoodeng.2022.111387
Permanent Link: https://hdl.handle.net/11104/0342277