Basket

0563837 - ÚIACH 2023 RIV US eng J - Journal Article
Higuera, J. M. - Santos, H. M. - Fernandes de Oliveira, Aline - Nogueira, A. Ri. A.
Animal and Vegetable Protein Burgers: Bromatological Analysis, Mineral Composition, and Bioaccessibility Evaluation.
ACS Food Science and Technology. Roč. 1, č. 10 (2021), s. 1821-1829. E-ISSN 2692-1944
Institutional support: RVO:68081715
Keywords : bioaccessibility * sample preparation * spectroanalytical techniques * in vitro test
OECD category: Analytical chemistry
Method of publishing: Limited access
Permanent Link: https://hdl.handle.net/11104/0335631